From gluten-free muffins to no-crust quiche, silicone baking molds are the home baker’s and the professional baker’s secret to crafting uniquely shaped baked goods. Plus, this nifty kitchen tool isn’t just for baking. Silicone molds can help create quirky ice cubes, perfectly poached eggs and much more.
The Size is Right
There is a silicone baking mold whose size perfectly matches a plethora of recipes and occasions. Molds that are less than an ounce come in handy when individual gelatin servings are on the menu. Larger molds can serve a variety of practical purposes in the kitchen beyond baking, like standing in as mise in place cups or receptacles to hold separated yolks and whites.
Like baking mats of the same material, silicone baking molds never stick to product, resulting in clean, crisp baked goods that release easily after cooling.
Shapes Galore
If round, oval, star-shaped and bar-shaped baked goods are on the menu, it’s time to pick up a few unusually shaped silicone molds. Molds come in a range of depths and diameters to help bakers churn out bite-sized brownies, medium-sized chocolate cups or large baked frittatas.
Buying baking molds from a professional supplier entails deep discounts the more molds purchased. A dozen or so different shapes can more than serve the needs of an accomplished home baker, but quantities of 25+ only get cheaper per mold, letting wholesale bakers and professional bakers rack up fantastic, much needed supplies without breaking the bank.
Swing by, online home of NY Cake, the premier Yonkers-based supplier of durable silicone baking molds and every other imaginable tool that pro and home bakers require.
