When you visit a seafood restaurant, there could be certain things that you want to get for each meal. Oysters are quite common, but there are a few ways to determine if you’re getting ones that are as fresh as possible.
The Sniff Test
One of the things that you can do to detect fresh oysters in Charleston, SC is to smell them. You should smell the ocean when you sniff oysters and other menu items at seafood restaurants in Mt Pleasant as this is a good indication that they are fresh and not pre-packaged or have been sitting for a long period of time. If you detect a rotten odor or one that is very strong, then this could indicate that the oysters are not fresh.
Looks Matter
When you want fresh oysters in Charleston, SC, you want to make sure they look their best. Avoid those with cracked or open shells. This likely means that the oyster died before it was harvested, which could result in bacteria that could make you sick. While at seafood restaurants in Mt Pleasant, you want to choose oysters that are plump in size and that appear to have a good amount of meat on them. These details can greatly help with the flavor.
Preservation
Try to find out how long the oysters were preserved as you don’t want to eat ones that have been kept for multiple days. Also, the oysters should be kept on ice as long as possible to maintain their freshness.
Contact Mt. Pleasant Seafood at mtpleasantseafood.com for more information.
