When it comes to staples in the home, canned meats are certainly at the top of most people’s lists. The two most popular options are canned corned beef and ox tongue, which make a great addition to a variety of foods for both summer light cooking and a heartier meal in the colder months.
There are differences in canned meats sold in the market. Having a good idea of how to choose the best quality of meat always makes a difference in enjoying your favourite dish. One of the benefits of these types of meats is their long shelf life, and you can choose to add a few additional cans when they go on sale.
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As with any deli meat, sausage, ham, or other specialty meat product, quality is important. Many imported types of meat in a can are low quality meat and may contain cheap filler materials and heavy spices, or they may use a different recipe, resulting in a different taste.
Ideally, choose an Irish brand of canned meats for the best quality. A quick search online for the manufacturer will provide the information you need. There are local Irish brands that offer pure corned beef using the traditional recipe and style, and also local producers that offer ox tongue.
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Shopping online allows you to compare the ingredients in any product. Even if you choose to purchase at your local shop, reviewing the ingredients and the nutritional information can in selecting the best quality items available.
Horgans have been dedicated to sourcing the finest quality food products around the globe, and providing an exceptional and personalised service to our customers. Order your cooked and ready to eat meats for Christmas, Easter, Communions, Confirmations or any family occasion. To view our full product range, please visit our Product Catalogue or view our Product Brochure.
